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Pico de gallo, also called salsa fresca and salsa cruda, is a type of salsa commonly used in mexican cuisine. The best pico de gallo recipe! Pico de gallo is the perfect fresh dip or topping for your mexican meals.

It is traditionally made from chopped tomato, onion, serrano peppers (jalapeños or habaneros may be used as alternatives), with salt, lime juice, and cilantro.

Pico de gallo is a chunky tomato salsa recipe that's simple to make at home with fresh ingredients. Season with garlic powder, salt and pepper. Both delicious and healthy, pico de gallo is best enjoyed with chicken, eggs, salad, and of course, all your favorite mexican recipes. Pico de gallo is a chunky tomato salsa recipe that's simple to make at home with fresh ingredients.