48+ Mango Fruit Pickle Images. The main ingredients of avakai are 'ava' which means mustard and 'kai' or 'kaya' meaning raw fruit. Andhra mango pickle goes by the name avakai or avakaya.

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The color of the ripe fruit depends on the variety. Mango pickle is a spicy condiment made with raw mango, spice powders, salt, garlic & oil. Some go from green to red, some end up orange, some start off yellow and end up orange.

Every year, come summer, mango pickling is a culinary tradition that is followed with utmost reverence, excitement, care and love.

In india, it is also used in many. Pickled mangoes with a delicious medley of sweet and sour flavors are a mouthwatering treat you'll love. Though mom makes this one, she also makes another simpler version with only salt, mango and green chillies. It is the national fruit of india, pakistan, and the national tree of bangladesh.