30+ Salsa Fresca Vs Pico De Gallo Pictures. Salsa and pico de gallo are staples at my house and most local restaurants: Probably the most obvious difference between the two recipes is the names of each:

Pico De Gallo Gimme Some Oven from recipequicks.com

While traditional salsa has a thinner consistency with more liquid, pico de gallo is chunky, with each chopped ingredient distinctly visible. Cerrar con papel aluminio y llevar al horno medio por 2 horas. Perhaps most of you already know this delicious salsa, but hey!

Salsa roja, salsa verde y pico de gallo.

Wiki will tell you that the spanish translation just know that this is also known as salsa fresca or salsa cruda and it can be applied to just about anything you want to freshen and spice up. It's a fresh, uncooked mixture of chopped tomatoes and onions, cilantro, fresh chiles, lime juice, and salt. This uncooked salad prepared with diced ingredients is also known as salsa fresca, salsa picada, and salsa mexicana. Wiki will tell you that the spanish translation just know that this is also known as salsa fresca or salsa cruda and it can be applied to just about anything you want to freshen and spice up.